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3 Corn Chowda


Home > Dips > Darby Creek Dips

Cajun
Item # DCS021
review 5 Review(s)
5
Cajun
Cajun
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Your Price:
$3.75
Quantity
Description
Darby Creeks Gourmet Cajun Dip Mix

May also be used as a meat rub using our Seasoning Receipe

May also be used to make Seasoned Snack Crackers

May also be used to make a gourmet meat marinade using our Meat Marinade Receipe.
No MSG, Sugar Free, Low Sodium, Gluten Free
Weight 0.75oz (21g)
Directions:
Combine 1 cup sour cream, 1 cup mayonnaise, and contents of package. Mix well and chill for 1 to 2 hours.

Variations:
Low fat yogurt, low fat mayonnaise, 2 teaspoons mustard.

For a salad dressing use 2 cups mayonnaise and 1 cup of water.
Ingredients:
salt, dextrose, garlic, citric acid, paprika, soy flour chili powder, corn starch, sesame, red pepper, celery seed, tri-calcium, phosphate, onions, parsley, basil, bell peppers, lemon oil, hickory smoke flavor, and spices
Customer Reviews
Rating very good dips
 
we bought an array of dips at our state fair. ALL ARE VERY GOOD! BETTER THAN STORE BOGUHT BY FAR!!!!!
  Reviewed by:   from des moines, iowa. on 9/20/2008
5/5
Rating Wonderful
 
This dip is so good, it was hard to wait 1-2 hours for it to chill. Wonderful dip for grilled chicken too!
  Reviewed by:   from Indianapolis, Indiana. on 8/31/2008
5/5
Rating
 
Not sure where I bought this, but I found it in one of the kitchen cabinets and made it for the gang at work. Didn't last more than a few hours before it was gone. So glad I found it online because I plan on getting more. Delicious!!!
  Reviewed by:   from Bennington, VT. on 11/25/2017
5/5
Rating DeliciousCajun dip!
 
Our family LOVES this dip, including our 10 year old daughter. A friend brought it over a couple of times and we asked her for the contact info so we could get our own. Great with raw veggies and tortilla chips.
  Reviewed by:   from Kernersville, NC. on 1/18/2009
5/5
Rating Mr
 
Bought the 3 soups and 2 dips from the LA County Fair booth. This dip is sooo good. I served it at my Halloween party and i was complimented all night...we even ended up adding more sour cream to make it last.
  Reviewed by:   from Fullerton, CA. on 11/17/2008
5/5
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