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| Home > Soups |
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Average Rating  |
Back to Main |
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Grandma |
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4/22/2008 |
| Reviewed by: |
Sharon Laskie from Kodiak AK. |
| This is a good basic to make a variety of soups. I have added salmon or halibut to make a nice fish chowder. I''ve also used clams or scallops. It''s a staple in my cupboard. |
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Administrative Assistant |
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4/3/2008 |
| Reviewed by: |
Jan Davenport from St Louis MO. |
| The Creamy Potato soup has to be the best ever. We like it because it is so low in sodium - and it is hard to find good stuff with no salt! I like it because it is not cheesy! It is easier to add ingredients than it is to remove them. Great soup!! |
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