I love this soup. I add pork chunks and a small can of dice jalapenos. Smokin! Everyone wants the receipe.
Ms
4/3/2008
Reviewed by:
Pam Sherman from California.
I make this Green Chiles Soup a lot. It is creamy and good. I almost always add the 1/2 and 12 to it - yummy.
I have served it to guests and they all hae raved about it. Little do they know that this is something I did not ceate from scratch.
Thank you for that wonderful soup.