Outstanding! Dropped in two frozen chicken breasts and soup into pressure cooker for 40 min. Then cut up chicken and put back in, added stewed tomatoes and pressure cooked on low heat for 20 more mins. Excellent depth of flavor add salt to taste.
Awesome
4/4/2008
Reviewed by:
Muguette Moulin from Mickey from Auburn.
Definitely a 5 star rating. This soup is just awesome. You can add any type of meat to it. The spices & herbs are very tasty. Preparation very simple.
BEAN LOVERS!!
4/3/2008
Reviewed by:
Lynn from Chicago.
This is the soup for anyone that loves bean soup. The beans are fresh, the seasoning fantastic. Easy, easy, easy to prepare. Don''t hesitate to try this one!!