Ten Bean

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Home > Soups

Ten Bean

Item # DCS003

Ten Bean Soup with Hamburg Added

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Description

Darby Creeks Gourmet Ten Bean Soup Mix

Ten Bean soups one of our top sellers, and its a common thing for us to find and hear about new ways of prepparing our soup mix so we have devoted a page to share ideas for just that purpose. Check out our Ten Bean Soup Receipes.

No Saturated Fat, No Cholesterol, No MSG
Directions:
Soaking Method: let stand in 3 to 4 cups cold water overnight. Drain and rinse beans (soaking is not required but lowers the cook time, if choosing not to soak beans make sure they are still washed off before cooking). In a 5 quart pot, combine the ingredients of flavor packet and beans with 8 cups water and a 14.5oz can of stewed tomatoes, then bring to a boil. Stir often. Cover and boil unit beans are tender. Add more water if necessary. At this time you may add pieces of meat if desired.

Customer Reviews

Average Rating View All Reviews

	Hubby loves this!
	I was taken by surprise when my husband said, "This is really good!) He almost never says food is good. Virginia Cured (Salt) Ham is excellent in it.
	Reviewed by: Sue Ann Vanderpool from Richmond, VA. on 7/26/2010

	Outstanding Soup
	My husband and I LOVE this soup. It's delicious by itself as prepared, but sometimes we like to add ham, too. Great with a side of cornbread.
	Reviewed by: Karen from Columbus, Ohio. on 1/12/2009

	ten bean soup
	bought the soup at a festival in orlando! very tasty and easy to prepare! will buy more in the future!
	Reviewed by: katf1sh from DeBary florida. on 1/11/2009

	Country 10 bean soup
	Outstanding! Dropped in two frozen chicken breasts and soup into pressure cooker for 40 min. Then cut up chicken and put back in, added stewed tomatoes and pressure cooked on low heat for 20 more mins. Excellent depth of flavor add salt to taste.
	Reviewed by: Chris Snyder from Florida. on 9/14/2008

	Awesome
	Definitely a 5 star rating. This soup is just awesome. You can add any type of meat to it. The spices & herbs are very tasty. Preparation very simple.
	Reviewed by: Muguette Moulin from Mickey from Auburn. on 4/4/2008