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Home > Chowda

Clam Chowda

Item # ACS001
review 7 Review(s)
Clam Chowda
Clam Chowda
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Amelia's Gourmet Dehydrated Clam Chowda Mix
Low Cholesterol, No MSG, Gluten Free
Add 4 cups half & half and 4 cups of water. Then add two 6 1/2 oz cans of undrained minced clams. Now add your chowda mix. Bring this to a slow boil and simmer until potatoes are soft (about 30 to 35 minutes).

Salt and pepper to taste.

Whole milk and fat free half & half may be substituted for half & half.
Customer Reviews View All Reviews
Rating Pastor
As part of a gift package from our sister church, Mashpee United Church of Christ, we received a package of your Clam Chowda Mix. After searching your website I prepared it with help from the reviews. Being in Iowa we are not normally exposed to great sea food recipes, however this one had rave reviews from all who appreciate clam chowderrr, midwestern dialect. I will be ordering some soon because of the requests of the members of the congregation.
  Did you find this helpful?    10 of 10 Found Helpful
Reviewed by:  from Sloan, Iowa. - 2/6/2011
Rating Best I've found that I can make at home!
I went to the Big E in West Springfield Ma., where I first tried Amelia's Chowda Shack clam chowder. I loved it so much I bought some to make at home. Now I'm hooked! I think I'll try making it with heavy cream and chiken stock as someone else posted. I'm going to serve it at Christmas dinner and offer a package to my guests. I just placed my order for more. GREAT PRODUCT!!!!
  Did you find this helpful?    7 of 8 Found Helpful
Reviewed by:  from The Big E. - 12/3/2010
Rating Grandma
My family really liked this chowder. I substituted heavy cream for the half & half and I always use chicken stock instead of water. I finally found a chowder that tastes like what I had in Martha''s Vineyard.
  Did you find this helpful?    7 of 7 Found Helpful
Reviewed by:  from Kodiak AK. - 4/22/2008
Rating Will buy again
I tweaked the recipe as well, I added 3 half-cooked potatoes at the beginning of the simmer, also subbed one cup milk instead of the water. Took a lot longer to get it thick the way we like it but it was worth it. Will have to try the chicken stock thing next time too. Got it from the Big E, glad I found it online, will be ordering more.
  Did you find this helpful?    4 of 4 Found Helpful
Reviewed by:  from Hadley MA. - 11/29/2014
Rating Best Chowder ever
I first tried the clam chowder at Fryeburg fair.Loved it and bought some.Now I am hooked.Glad I could find it online because I only bought 3 bags and def.won't hold me over to the fair later on this year.I love clam chowder and never can make a good one.This is the best...
  Did you find this helpful?    2 of 2 Found Helpful
Reviewed by:  from Maine. - 1/9/2018
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